by soaking sticky rice right away and then steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Near the finish from the cooking process, we include some fats, like oil, chicken fat or coconut milk, to make xoiCác hi?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem g?n nh? không bao gi? xu?t